A generous fall grazing platter featuring roasted squash and seasonal vegetables, classic hummus, creamy tzatziki, marinated feta, artichokes, mixed olives, red grapes, dried apricots, almonds, capicola, and goat cheese. Served with crisp crackers and house crostini for easy sharing. A colorful mix of savory, creamy, and roasted flavors that makes a great addition to any gathering. Selections may vary based on seasonal availability.